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1

Functional properties of soy hulls supplemented wheat flour

Muhammad Anjum, Faqir, Issa Khan, Muhammad, Sadiq Butt, Masood, Hussain, Shahzad, Abrar, Muhammad

Journal:

Nutrition & Food Science

Year:

2006

Language:

english

File:

PDF, 224 KB

english, 2006

2

Solution processable quinacridone based materials as acceptor for organic heterojunction solar cells

Iqbal Javed, Zoulun Zhang, Tai Peng, Tianlei Zhou, Hongyu Zhang, Muhammad Issa Khan, Yu Liu, Yue Wang

Journal:

Solar Energy Materials and Solar Cells

Year:

2011

Language:

english

File:

PDF, 1.29 MB

english, 2011

3

Nutritional and therapeutic potential of sunflower seeds: a review

Muhammad Anjum, Faqir, Nadeem, Muhammad, Issa Khan, Muhammad, Hussain, Shahzad

Journal:

British Food Journal

Year:

2012

Language:

english

File:

PDF, 133 KB

english, 2012

4

Nutritional and medicinal aspects of coriander ( Coriandrum sativum L.)

Nadeem, Muhammad, Muhammad Anjum, Faqir, Issa Khan, Muhammad, Tehseen, Saima, El‐Ghorab, Ahmed, Iqbal Sultan, Javed

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

5

Preparation of low calorific fiber rich cakes by wheat bran supplementation

Muhammad Anjum, Faqir, Rauf, Muhammad, Issa Khan, Muhammad, Hussain, Shahzad

Journal:

Nutrition & Food Science

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

6

Utilization of processed Vigna mungo L. flour in cookies

Pasha, Imran, Hussain, Sehrish, Khan, Muhammad Issa, Akram, Nadia

Journal:

Nutrition & Food Science

Year:

2015

Language:

english

File:

PDF, 159 KB

english, 2015

7

Silicon and salicylic acid confer high-pH stress tolerance in tomato seedlings

Khan, Adil, Kamran, Muhammad, Imran, Muhammad, Al-Harrasi, Ahmed, Al-Rawahi, Ahmed, Al-Amri, Issa, Lee, In-Jung, Khan, Abdul Latif

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 7.23 MB

english, 2019

8

Meat as a functional food with special reference to probiotic sausages

Muhammad Issa Khan, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Ayesha Sameen, Aneeq-ur-Rehman, Waqas Tariq Gill

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 258 KB

english, 2011

9

Effect of soaking and cooking on nutritional quality and safety of legumes

Huma, Nuzhat, Anjum, Muhammad, Sehar, Samreen, Issa Khan, Muhammad, Hussain, Shahzad

Journal:

Nutrition & Food Science

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

10

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid

Journal:

Lipids in Health and Disease

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

11

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan…

Journal:

Lipids in Health and Disease

Year:

2012

Language:

english

File:

PDF, 211 KB

english, 2012

12

Wheat Germ Oil and α-Lipoic Acid Predominantly Improve the Lipid Profile of Broiler Meat

Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 427 KB

english, 2013

13

Tackling metabolic syndrome by functional foods

Khan, Muhammad Issa, Anjum, Faqir Muhammad, Sohaib, Muhammad, Sameen, Aysha

Journal:

Reviews in Endocrine & Metabolic Disorders

Year:

2013

Language:

english

File:

PDF, 235 KB

english, 2013

14

Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink

Saeed, Muhammad, Muhammad Anjum, Faqir, Rafiq Khan, Moazzam, Issa Khan, Muhammad, Nadeem, Muhammad

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 124 KB

english, 2013

15

Nutritional quality and safety of wheat‐soy composite flour chapattis

Issa Khan, Muhammad, Muhammad Anjum, Faqir, Pasha, Imran, Sameen, Ayesha, Nadeem, Muhammad

Journal:

British Food Journal

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

16

Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review

Rahman, Ubaid ur, Sahar, Amna, Khan, Muhammad Issa, Nadeem, Mudasar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

17

Predictive Modeling of Spring Wheat Varieties by Cluster Analysis

Ahmad, Ijaz, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Hussain, Shahzad, Khan, Muhammad Issa

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 698 KB

english, 2008

18

Organogelators as a Saturated Fat Replacer for Structuring Edible Oils

Siraj, Naila, Shabbir, Muhammad Asim, Ahmad, Tanweer, Sajjad, Aamir, Khan, Moazzam Rafiq, Khan, Muhammad Issa, Butt, Masood Sadiq

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 1.72 MB

english, 2015

19

Desmiflavasides A and B: Two new bioactive pregnane glycosides from the sap of Desmidorchis flava

Raees, Muhammad Adil, Hussain, Hidayat, Rehman, Najeeb Ur, Khan, Husain Yar, Abbas, Ghulam, Al-Rawahi, Ahmed, Elyassi, Ali, Al-Amri, Issa Sulaiman, Green, Ivan R., Al-Broumi, Mohammed Abdullah, Mahmoo

Journal:

Phytochemistry Letters

Year:

2015

Language:

english

File:

PDF, 370 KB

english, 2015

20

Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken

Khan, Muhammad Issa, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Riasat, Adnan, Saeed, Farhan, Hussain, Shahzad, Sohaib, Muhammad

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 86 KB

english, 2015

21

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Khan, Muhammad Issa, Jo, Cheorun, Tariq, Muhammad Rizwan

Journal:

Year:

2015

Language:

english

File:

PDF, 699 KB

english, 2015

22

Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems

Rahman, Ubaid ur, Shahzad, Tanvir, Sahar, Amna, Ishaq, Anum, Khan, Muhammad Issa, Zahoor, Tahir, Aslam, Sadia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 391 KB

english, 2015

23

Marine Bioactive Peptides: Types, Structures, and Physiological Functions

Jo, Cheorun, Khan, Faisal Fareed, Khan, Muhammad Issa, Iqbal, Javed

Journal:

Food Reviews International

Year:

2016

Language:

english

File:

PDF, 18.89 MB

english, 2016

24

Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)

Issa khan, Muhammad, Muhammad Anjum, Faqir, Hussain, Shahzad, Tayyab Tariq, Muhammad

Journal:

Nutrition & Food Science

Year:

2005

Language:

english

File:

PDF, 158 KB

english, 2005

25

Exploiting Microorganisms to Develop Improved Functional Meat Sausages: A Review

Rahman, Ubaid ur, Khan, Muhammad Issa, Sohaib, Muhammad, Sahar, Amna, Ishaq, Anum

Journal:

Food Reviews International

Year:

2016

Language:

english

File:

PDF, 947 KB

english, 2016

26

Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets

Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha

Journal:

Lipids in Health and Disease

Year:

2015

Language:

english

File:

PDF, 439 KB

english, 2015

27

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology

Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun

Journal:

Lipids in Health and Disease

Year:

2015

Language:

english

File:

PDF, 833 KB

english, 2015

28

Sugar utilization behavior of yeast ( Saccharomyces cerevisae ) types and doses on bread quality

Muhammad Anjum, Faqir, Zubair Sabir, Muhammad, Issa Khan, Muhammad, Pasha, Imran

Journal:

Nutrition & Food Science

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

29

Augmentation of Oxidative Stability, Descriptive Sensory Attributes and Quality of Meat Nuggets from Broilers by Dietary Quercetin and ALPHA-Tocopherol Regimens

Sohaib, Muhammad, Butt, Masood Sadiq, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 1.48 MB

english, 2016

30

Textured soy protein (TSP) as pizza topping

Qammar, Ghazala, Mohy‐ud‐Din, Ghulam, Huma, Nuzhat, Sameen, Ayesha, Issa Khan, Muhammad

Journal:

Nutrition & Food Science

Year:

2010

Language:

english

File:

PDF, 135 KB

english, 2010

31

Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets

Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Saeed, Farhan, Imran, Ali, Sohaib, Muhammad, Nadeem, Muhammad, Hussain, Shahzad

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 232 KB

english, 2016

32

Effect of Bioprocesses on Phenolic Compounds, Phytic Acid and HCl Extractability of Minerals in Wheat Cultivars

ANJUM, Faqir Muhammad, TUFAIL, Samrah, HUSSAIN, Shahzad, KHAN, Muhammad Issa, ARSHAD, Muhammad Sajid, NADEEM, Muhammad

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 660 KB

english, 2012

33

Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile

Rizwan Tariq, Muhammad, Issa Khan, Muhammad, Ahmad, Zulfiqar, Ahmed, Sheraz, Sameen, Aysha, Sameem Javed, Muhammad

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 314 KB

english, 2017

34

Bacillus amyloliquefaciens BSL16 improves phytoremediation potential of Solanum lycopersicum during copper stress

Khan, Abdul Latif, Bilal, Saqib, Halo, Boshra Ahmed, Al-Harrasi, Ahmed, Khan, Abdur Rahim, Waqas, Muhammad, Al-Thani, Ghanim Salim, Al-Amri, Issa, Al-Rawahi, Ahmed, Lee, In-Jung

Journal:

Journal of Plant Interactions

Year:

2017

Language:

english

File:

PDF, 1.95 MB

english, 2017

35

Impact of Dietary α -Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat

Khan, Muhammad Issa, Shehzad, Komal, Arshad, Muhammad Sajid, Sahar, Amna, Shabbir, Muhammad Asim, Saeed, Muhammad

Journal:

Journal of Chemistry

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

36

Novel Approaches of Nanotechnology in Food || Nanotechnology in healthier meat processing

Khan, Muhammad Issa

Year:

2016

Language:

english

File:

PDF, 981 KB

english, 2016

37

Simultaneous detection of fumonisin B1 and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF4: Ce, Tb and NH2-Eu/DPA@SiO2) as labels

Niazi, Sobia, Khan, Imran Mahmood, Yan, Lv, Khan, Muhammad Issa, Mohsin, Ali, Duan, Nuo, Wu, Shijia, Wang, Zhouping

Journal:

Analytical and Bioanalytical Chemistry

Year:

2019

Language:

english

File:

PDF, 3.55 MB

english, 2019

38

Silicon and salicylic acid confer high-pH stress tolerance in tomato seedlings

Khan, Adil, Kamran, Muhammad, Imran, Muhammad, Al-Harrasi, Ahmed, Al-Rawahi, Ahmed, Al-Amri, Issa, Lee, In-Jung, Khan, Abdul Latif

Journal:

Scientific Reports

Year:

2019

File:

PDF, 7.23 MB

2019

39

Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba

Ashraf, Jawad, Awais, Muhammad, Liu, Liya, Khan, Muhammad Issa, Tong, Li-Tao, Ma, Yuling, Wang, Lili, Zhou, Xianrong, Zhou, Sumei

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.14 MB

2020

40

Development of omegaâ3 rich eggs through dietary flaxseed and bioâevaluation in metabolic syndrome

Shakoor, Hira, Khan, Muhammad Issa, Sahar, Amna, Khan, Muhammad Kashif Iqbal, Faiz, Furukh, Basheer Ahmad, Hafiz

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 407 KB

2020

41

Therapeutic potential of graphitic carbon nitride as a drug delivery system for cisplatin (anticancer drug): A DFT approach

Perveen, Mehvish, Nazir, Sidra, Arshad, Ahmad Wahab, Khan, Muhammad Issa, Shamim, Maria, Ayub, Khurshid, Khan, Muhammad Asif, Iqbal, Javed

Journal:

Biophysical Chemistry

Year:

2020

File:

PDF, 6.88 MB

2020

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